Chocolate Fudge Cake

150g unsalted butter150g light muscovado sugar or brown sugar40g cocoa powder150g self raising flour1 tsp baking powder1/2 tsp bicarb2 medium eggs1  tsp vanilla extract142ml sour cream2 tblsp golden syrup
FOR THE GANACHE250ml cream250g dark chocolate

1. Heat oven to 180 degrees
2. Grease 2 X 18cm sandwich tins
3. In a separate bowl, sift the cocoa, flour, baking powder, bicarb and a pinch of salt. Mix Well.
4. Beat the sugar and butter well.
5. Add the flour mixture to the butter mixture.
6. In a jug, whisk together the eggs, vanilla, sour cream and syrup. Pour over the other ingredients.
7. Divide into cake tins and bake for 20 minutes.
8. Let the cake cool.
9. For the ganache, put the cream and chocolate into a bowl over simmering water. Heat until the chocolate is melted. Stir until smooth.
10. Allow to cool until thick enough to spread.
11. Ice the cake and decorate as you like...!