Monday, 25 April 2011

Summer Fruit Brioche

3 slices of Brioche Bread
Butter to fry
1 X 500ml Custard
1 can mixed fruit ( peaches, strawberries, raspberries)


  1. Fry the bread in butter until golden
  2. Place the bread into a bowl, drizzle the custard over the bread and top with the tinned fruit
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