THINGS TO DO WITH THE HUMBLE PEA

1. GREEN SOUP: Fry a chopped onion and celery until really tender, add vegetables stock and frozen peas, them simmer for 5 minutes and blend into a puree. Served with crispy bacon bits.
2. RICH RISOTTO: Increase your vegetable intake by adding a handful of peas to a basic risotto, and flavour with lots of freshly grated parmesan or stir in a dollop of pesto.

3.PASTA & PEAS: Boil a pan full of pasta, add a handful of peas and bring back to the boil. Drain and stir in some chopped marinated sundried tomatoes and a dollop of pesto.