3T Olive Oil
1 Large Onion finely chopped (see attached video clip)
2 sticks celery
2 carrots diced
3 Cloves of crushed garlic
675g Beef Mince (LEAN)
1T tomato paste
3 - 4 drops worcestershire sauce
3 - 4 drops tabasco sauce
175ml red wine
300ml beef stock
ground black pepper to taste
1.4kg potatoes
50ml milk
2T mature cheddar
1T parmesan Cheese
Pre heat oven to 180 degrees
Heat the oil in a frying pan and fry the onion, celery & carrot
Add the garllic and cook until everything is soft
Add the mince and cook until brown
Stir in tomato paste, worcestershire sauce, tobasco, wine & stock and simmer for 10 minutes
Boil the potatoes until soft and mash with the milk until smooth and creamy
Pour mince mixture into an oven proof dish and top with potato
Sprinkle with Cheese and bake for 45 minutes until golden and bubbling
No comments:
Post a Comment