1 packet of Bandito's Nacho's
500g Chicken Breasts cut up finely (you can marinate chicken in some BBQ sauce for some extra zing)
+- 300g grated cheddar cheese (all depends on how cheesy you like your nacho's)
100g sliced jalepeno's
1 container of guacamole
1 bottle of Tomato relish
250ml sour cream
- Fry your chicken until golden - season to taste
- Arrange your nacho's on an oven proof dish
- Sprinkle the chicken and sliced jalapeno's onto the nacho's
- Cover with cheese and bake in the oven for about 15 - 20 minutes at 180 degrees or until the cheese is bubbling
- Served with guacamole, tomato relish and sour cream
Alternatively you can make some savoury mince instead of chicken. Sprinkle the mince over the nacho's with a tin of refried beans, jalapeno's and cheese and VOILA, mince nacho's!
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