This is a delicious recipe... Enjoy!
1/4 cup chopped thyme
45ml olive oil
Salt and balck pepper
8 lamb cutlets
250g mushrooms
PESTO SAUCE
100ml basil and italian parsley
60ml pine nuts
1 clove garlic
60ml white balsamic vinegar
salt & pepper
1. Grind Thyme, oil and seasoning with a mortar and pestle
2. Rub mixture over lamb and mushrooms
3. Heat a saucepan and cook the chops for 3-4 minutes on each side depending on thickness
4. Add mushrooms and fry until cooked through
PESTO SAUCE
Blitz all ingredients together
Serve chops with the pesto and mushrooms and a rocket and parmesan salad
Have a wonderful food filled weekend folks!
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