Chef Lisa

Thursday, 3 March 2011

Posted by ChefLisa at 21:03

Rick Stein's butterflied BBQ leg of lamb
DARK CHOCOLATE SPONGE CAKE

So sorry that I have been absent for the last few weeks. Just been doing some personal spring cleaning of the mind and soul! But I back, mor...
Tiramisu - Dessert Recipes - James Martin
Day 3 Victoria Falls

Woke up at about 8, had breakfast and then lounged around the whole morning. Shearwater Adventures picked us up and we travelled down a v...
Healthy Eating for Children

Most of us have kids, but do we really know what's good for them? Here are some basic guidelines for healthy eating for our little ones:...
Steak Diane by Gordon Ramsay
Day 2 Victoria Falls

Today, we went to the Falls. We arrived at about 9am and paid R160.00 pp to get into the park. This was the discounted rate - see being a So...
Glazed Chicken Wings

This recipe is great for snacking on and putting in your kids lunch boxes! 12 Chicken Wings 1/2 cup Steers BBQ Sauce 1/2 cup honey 1/2 ...
How to Make Chocolate Ganache
Beef stroganoff - Beef Recipes from Sophie Grigson

ChefLisa: I am 35 years old, I work as a chef manager at a catering company. I am married to a wonderful man, Bradley who also is a chef. I have two step daughters and two adorable cats.

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